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Pancakes
Servings: 1
Prep time: 5minutes
Cook time: 5 minutes
INGREDIENTS:
• 150g whole meal flour
• 2 tbsp cinnamon
• 1 tsp baking powder
• 200ml almond milk
• 2 medium eggs or vegan egg substitute
• 1 tsp vanilla extract
DIRECTIONS:
1. Place flour, cinnamon powder and baking powder in a medium bowl
2. Warm the milk until its lukewarm (not hot)
3. Whisk the milk egg and vanilla extract together
4. Make a well in the center of the flour mixture
5. Pour the liquid in the center and mix until only small clumps of flour remain
6. Heat a large skillet over medium heat with 1sp olive oil, coconut or butter
7. Cook each side for 1-2mins and serve with toppings of your choices
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