Reishi-Espresso Grind Bio 227g

Experience the rich, umami flavor of Rå Hygge's organic low-acid mushroom coffee, where medium-roasted Arabica beans meet the potent essence of lion's mane extract (10:1), boasting a remarkable 30% polysaccharide content. Embrace the balance of nature's bounty with lion's mane, harmonizing caffeine's vigor as an adaptogen while enhancing focus and concentration, making it the prime functional health perk. Crafted uniquely, our low-acid coffee maintains a pH level of 6-6.5, a gentle alternative to the norm with typical coffee hovering around 4.

The medium-roasted coffee contains double-extracted (30% polysaccharide content) organic reishi (Ganoderma lucidum), which adds an earthy umami taste. The coffee beans come from small-farmer co-operatives in the Andean mountain slopes of Peru and the mushrooms are cultivated with long history of Traditional Chinese Medicine in the region of 

The low-acid mushroom coffee containing reishi is refreshing enough, but at the same time very popular among reishi lovers who value the balancing effect of caffeine.