Chocolate & Peanut Butter Mousse DIY Mix 120g

What You Need:
1. 400g can of Coconut Cream
2. Saucepan
3. Cups, little bowl or a small container

Instructions:
1. Add whole contents of the bag into a sauce pan with can of coconut cream
2. Stir on medium heat until completely dissolved, approx. 5-7 mins
3. Pour mixture into cups or bowls
4. Refrigerate for an hour
5. Store in an air tight container in the fridge for up to a week

Store in a cool, dry place. 

Allergen Advice: Contains Peanuts. May contain traces of Sesame, Fish, Soy, Dairy and Tree Nuts.

Ingredients: Xylitol, Organic Raw Cacao Powder, Peanut Butter Powder (100% Peanuts), Inulin, Bovine Collagen, Bovine Gelatin, Natural Flavour, Himalayan Rock Salt, Stevia

Nutritional Information:
•    Servings per package: 12
•    Servings size: 10g
•    Per serving 10g dry mix:
•    Energy 134KJ/32 Kcal  
•    Fat 0.5g 
•    -of which saturates 0.2g 
•    Carbohydrates 2.5g
•    -of which sugars 0.2g 
•    Xylitol 2.5g
•    Fibre 2.1g  
•    Protein 2.8g 
•    Salt 36mg
 
Allergen Advice: Contains Peanuts. May contain traces of Sesame, Fish, Soy, Dairy and Tree Nuts.