Chocolate Gummies DIY Mix 120g - BBE Feb '23 and Mar '23

What you need:
1. 300ml water (coconut milk, almond milk or coconut cream works wonders)
2. Saucepan
3. Gummies moulds
4. A whisk

Directions:
•    Add whole contents of the bag into a sauce pan with liquid of choice
•    Stir with whisk on medium heat until completely dissolved
•    Pour mixture into moulds
•    Refrigerate for an hour
•    Store in an air tight container in the fridge for up to a week

Recommend variations:
•    To make smaller amounts use 35ml boiling liquid to 1 tablespoon gummies powder.
•    Add 1 tablespoon of your favourite nut butter to pan once it’s taken off the heat.
•    Sprinkle with cacao nibs, coconut or grated chocolate after pouring into moulds.
•    Add 3 teaspoons of your favourite Locako’s Coffee Creamer.

Store in a cool, dry place. 

Allergen Advice: Contains Peanuts. May contain traces of Sesame, Fish, Soy, Dairy and Tree Nuts.

Ingredients: Pasture Raised Gelatin, Xylitol, Organic Raw Cacao Powder, Coconut Milk Powder, Natural Flavour (Vanilla), Organic Coconut Derived MCT Oil Powder, Himalayan Rock Salt, Natural Sweetener (Stevia). 

Nutritional Information:
•    Servings per package: 12
•    Servings size: 10g powder mix
•    Per Serving (10g):
•    Energy 179.5KJ/42.6 Kcal  
•    Fat 1.2g 
•    -of which saturates 1.1g 
•    Carbohydrates 1.4g
•    -of which sugars 0.26g 
•    Xylitol 2.2g  
•    Protein 3.2g 
•    Salt 0.03g
 
Allergen Advice: Contains Peanuts. May contain traces of Sesame, Fish, Soy, Dairy and Tree Nuts.