Caramel Pancakes 100g

What You Need:
100g Pancake Mix
(1/2 cup) milk of choice
3 large egg
1 Tbs butter or oil of choice

Instructions:
•    Using a whisk, thoroughly combine all the ingredients in a bowl.
•    Grease fry pan with oil/butter. Heat until almost smoking to seal the pan and prevent sticking. Once hot, turn to low heat and wait for 30 seconds.
•    Spoon batter into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. 
•    Cook for 45-60 seconds or until you see bubbles.
•    Carefully flip each pancake and cook the other side for a further 45 seconds or until golden.
•    Serve with your favourite topping and devour.

Store in a cool, dry place.

Allergen Advice: Contains Almonds. May contain traces of Peanuts, Sesame, Fish, Soy, Dairy and other Tree Nuts

Ingredients: 
100% Blanched Almond Meal, Coconut Flour, Non-GMO Xylitol, Pasture Raised Hydrolysed Collagen, Psyllium Husk, Natural Caramel Flavour, Baking Powder, Guar Gum, Himalayan Rock Salt

Nutritional Information:
•    Servings per package: 4
•    Servings size: 25g
•    Per serving 25g:
•    Energy 470KJ/112Kcal  
•    Fat 6.2g 
•    -of which saturates 1.1g 
•    Carbohydrates 2.5g
•    -of which sugars 1.6g 
•    Fibre 6.1g  
•    Protein 6g 
•    Salt 51mg
 
Allergen Advice: Contains Almonds. May contain traces of Peanuts, Sesame, Fish, Soy, Dairy and other Tree Nuts.